A La Carte Menu
FULL MENU INFORMATION BELOW
Appetizers
- Fresh Mussels € 7.50
Steamed Mussels with Garnish of the Day (Please ask your server)
- Chicken Caesar Salad € 5.80
Tender Chicken Pieces with Bacon Strips and Baby Gem Lettuce bound in a Classic
Caesar Dressing with Croutons and Parmesan Shavings
*Vegetarian Option €4.80
*Main Course Option € 9.95
- Goats Cheese Bruschetta € 4.95
Warm Fresh Pesto and Goats Cheese Bruschetta topped with Extra Virgin Olive Oil and an aged Balsamic Drizzle. Sprinkled with Toasted Pinenuts.
- Tournafulla Black Pudding € 3.95
Smothered in a Light Beer Batter and served with a Fresh Baby Leaf Salad and a Soya and Wholegrain Mustard Dressing
- Smoked Salmon Salad € 6.95
Oak Smoked Salmon on a bed of Fresh Peppery Rocket with a Balsamic Dressing
- Wing and Rib Combo € 7.50
Dolans Barbequed Ribs & Wings are Baked in a Hickory Barbeque Sauce and Served with a Hoi Sin Dipping Sauce
- Greek Salad € 6.95
Feta Cheese and Black Olives with Sun-blushed Tomatoes on a bed of Fresh Peppery Rocket, Served with a Homemade Basil Hummus
- Dolan’s Traditional Seafood Chowder € 5.75
Fresh Local Sea fish & Shellfish in a Creamy Herb & Vegetable Broth.
- Homemade Soup Of The Day € 3.80
Served with Homemade Soda Bread
Main Courses
- Dolan’s Traditional Fish and Chips €11.55
Ocean Fresh Haddock in a Light Beer Batter with Homemade Tartare Sauce, Served with Baby Gem Leaves, Fresh Coleslaw and Home Fries
- Dolan’s Homemade Beef Burger (with or without Cheddar Cheese) €10.50
Served with Home Fries, Fresh Tomato & Red Onion Salad and your Choice of Garnish
Italian – Pesto & Mozzarella Add €1
Mexican - Jalapenos and Smoked Cheese Add €1
Farmhouse - Bacon and Fried Egg Add €1
- Thai Green Chicken Curry €12.50
Tender fresh Chicken Strips with Sugar Snap Peas cooked in a Coconut and Thai Scented Sauce. Served with Fragrant Steamed Basmati Rice or Sesame Noodles
- Dolan’s Own Bangers and Mash €9.55
Prime Limerick Pork & Apple Sausages with a Wholegrain Mustard Mash and Caramelized Red Onion Relish
- Traditional Irish Stew €10.55
Tender Pieces of Limerick Lamb Simmered in a Herb Broth with Root Vegetables & Potatoes accompanied by Creamed Potatoes
- Sirloin Steak €19.95
10oz Prime Irish Sirloin Steak served with sauce of Your Choice – Garlic Butter,
Brandy & Peppercorn Sauce, Caramelized Red Onion Relish or Blue Cheese
Choose your Sides: Home Fries / Baby Boiled Potato / Creamy Mash and Veg
of The Day / Salad
- Fresh Sea Bass Fillet €13.95
Served with a Fresh Minted Pea Purée, Crisp Parma Ham, Roast Cherry Tomatoes,
Baby Boiled Potatoes and Fresh Salad
- Pan Seared Irish Pork Fillet €11.95
With a Whiskey and Grain Mustard Sauce on an Apple and Black Pudding
Potato Cake
- Spicy Chorizo and Sweet Pepper Tagliatelle €13.95
- Warm Confit of Duck Leg Salad €12.95
Served on a Bed of Fresh Leaves with Crisp Rice Noodles and a Plum Sauce
- Baked Supreme of Irish Chicken €11.95
Stuffed with Bacon Lardons, Sunblushed Tomatoes and Mozzarella and Served
with Vegetables and Potatoes of the Day
More information
• Our Catch Of The Day, Vegetarian Options and Roast Of the Day are detailed on our Daily Specials Board
• Please see our Dessert Board for a list of our Freshly Made Homemade Desserts all priced at €4.50
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The Riptide Movement
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Hot 8 Brass Band
The members of the Hot 8 were all born and raised in New Orleans; many of them began playing together in high school. In 1995 they came together and began playing traditional New Orleans brass band music professionally.Founded by Bennie Pete, Jerome Jones, and Harry Cook in 1995, the band has played in traditional Second Line parades hosted… -
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Hermitage Green
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Josh Ritter
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Francesca is an award-winning wobbly comedian who has toured internationally with sell-out runs around the world including The Melbourne Comedy Festival, The Edinburgh Festival Fringe, and the prestigious Just For Laughs Festival in Montreal. She has also performed in Ireland, South Africa, Canada, Singapore, Malaysia, America (in Hollywood… -
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The Magic Numbers
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Freddie White
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Siobhán O'Brien
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Max Greenwood
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Midlake
he lo-fi rock quintet Midlake were formed in Denton, Texas, in 2000 by a group of musicians who had attended the North Texas School of Music together: Paul Alexander (bass, keyboards), Eric Nichelson (keyboards, guitar), Eric Pulido (guitar, keyboards, background vocals), Tim Smith (vocals, keyboards, guitar), and Mckenzie Smith (drums).…










